Press

August 10, 2015

SAN-J RELAUNCHES ASIAN COOKING SAUCE LINE – NOW VERIFIED NON-GMO AND GLUTEN FREE

Common advice for grocery shoppers and restaurant diners avoiding GMO foods is to avoid the five most prevalent GMO crops: corn, soy, canola, and sugar beets. 94% of soy is genetically modified in the United States, and is staple in American processed foods.1 Americans most often identify soy with Asian cuisine, and the familiar soy sauce bottle on every table at Asian restaurants. Because of the dominance of genetically modified soybeans and the misunderstanding that all soy is bad, finding non-GMO Asian sauces has been hard...until now. San-J (www.San-J.com), an eighth-generation family brand of Asian sauces is reintroducing their complete Cooking Sauce line, which is now verified as non-GMO by the Non-GMO Project, look for a Non-GMO Project seal on the label. Now, enjoying an authentic Asian, Non-GMO meal at home is easy. San-J Asian Cooking Sauces are also all natural, gluten free, kosher, and made with the best quality ingredients.

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April 16, 2014

SAN-J PRESENTS THE WORLD’S FINEST TAMARI IN HANDY TRAVEL PACKS

San-J’s Tamari To Go just got a total makeover! As always, the handy travel packs contain the same organic, gluten-free Gold Label Tamari that’s celebrated worldwide as the gourmet’s favorite. Now it’s on the shelf in a new bright red, recycled & recyclable cardboard package – boasting an impressive list of certifications.

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February 10, 2014

MAKE GLUTEN-FREE, JAPANESE-STYLE SOUPS IN AN INSTANT

San-J announces two important changes to their classic, Japanese-style soups - new packaging, and new, gluten-free recipes. With San-J’s instant White Miso and Wakame Soups, the home chef can easily recreate Japan’s traditional soups in an instant. Both are certified gluten-free by the Gluten-Free Certification Organization. The soup packets are easy to carry, fitting into a small purse or bag for a low-calorie, anytime snack.

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May 14, 2013

SAN-J INTRODUCES GLUTEN-FREE MONGOLIAN BEEF STIR-FRY AND MARINADE SAUCE

San-J is pleased to announce the introduction of its new Mongolian Beef Stir-Fry and Marinade Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces that includes Teriyaki, Szechuan, Asian BBQ, Thai Peanut, Sweet & Tangy and Orange Sauce. As with all of the Asian Cooking Sauces, the new Mongolian Beef Sauce is certified gluten-free and made from San-J’s famous Tamari soy sauce.

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April 18, 2013

SAN-J ANNOUNCES TAMARI LITE: A GOURMET, ALL-NATURAL GLUTEN FREE TAMARI SOY SAUCE WITH 50% LESS SODIU

San-J introduces Tamari Lite, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces.

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March 17, 2011

SAN-J ANNOUNCES ITS EXTENSIVE LINE OF GLUTEN FREE PRODUCTS

Consumers who are on a gluten-free diet, gluten intolerant or celiac can enjoy the entire line of San-J's Tamari Soy Sauces as well as a variety of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers.

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August 16, 2010

SAN-J LINE IS NON-GMO PROJECT VERIFIED

Three Popular Products Meet Rigorous Standards

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