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My Gluten Free Story

October 04, 2016 • Posted in Cook, Eat, Mindful,

My gluten-free journey started over 20 years ago. It was not a journey I ever expected to make and I could never have anticipated just where this journey would take me. Like a lot of people, I...

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Moving Forward with Appreciation

September 20, 2016 • Posted in San-J Family,

Appreciation: My family started the Tamari soy sauce and miso business over 200 years ago, and we’re still a very small company. Our Tamari soy sauce is fermented with Japanese methods handed down...

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