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Hello from Gluten Free Allergen Friendly Shows

November 28, 2016 • Posted in Eat, Mindful, San-J Family,

Adding flavor to a gluten free diet can be quite an undertaking for an individual who is newly diagnosed with celiac or gluten related sensitivities. At the Gluten Free and Allergen Friendly Expo in...

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Essentials of Mastering Chinese Stir-Fry

November 15, 2016 • Posted in Cook, Eat,

Hi everyone! My name is Bee and I am a best-selling cookbook author (Easy Chinese Recipes, Tuttle, 2011) and a food blogger. I specialize in Asian cuisines, especially Chinese food. I am a huge fan...

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Hassle-free Gluten-free Holiday Entertaining

November 01, 2016 • Posted in Cook, Eat,

Holiday entertaining can be daunting for anyone, especially those new to a gluten-free diet. I love entertaining and have learned a lot over the years about how to host without overloading myself...

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Soy Sauce 101

October 18, 2016 • Posted in Cook, Eat, Japan,

Born and raised in Japan, soy sauce is something that was always on our family table. It was used in almost every dish and was a part of my life, just the like air you breathe. So I never paid...

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My Gluten Free Story

October 04, 2016 • Posted in Cook, Eat, Mindful,

My gluten-free journey started over 20 years ago. It was not a journey I ever expected to make and I could never have anticipated just where this journey would take me. Like a lot of people, I...

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Moving Forward with Appreciation

September 20, 2016 • Posted in San-J Family,

Appreciation: My family started the Tamari soy sauce and miso business over 200 years ago, and we’re still a very small company. Our Tamari soy sauce is fermented with Japanese methods handed down...

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