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Posts by Carol Kicinski

About the Author

Carol Kicinski

Diagnosed with gluten intolerance more than 20 years ago, Carol Kicinski has motivated millions to live happy and healthy gluten and allergen-free lives. 

Carol is a monthly TV Chef in her 6th season of episodes on the nationally syndicated show Daytime on NBC-based WFLA-Tampa Bay.

She is the Founder and Editor-in-Chief of Simply Gluten Free magazine, the most popular gluten free magazine in the marketplace today.

Carol is the author of three print cookbooks, including the best-selling book Simply Gluten Free Desserts (St. Martin’s Press, 2011), and Simply Gluten Free Quick Meals (St. Martin’s Press, 2012). Her recipes and articles have been published in more than 650 newspapers and magazines across the country.

Carol started her career in the gluten-free industry as a contracted recipe developer for major corporations. Then, in 2007, she founded Simply Gluten Free, a gluten-free recipe and lifestyle blog and website. Her fans have made it one of the top gluten-free websites in the world, with more than 775,000 monthly page views and 160,000 unique visitors per month. She has 240,000 Facebook followers.  Carol’s simplest passion is making “gluten-free recipes that are not just ‘good for gluten-free’ but just plain good, period!” See www.simplygluten-free.com for over 1,300 of her gluten free, dairy free, sugar free, soy free, nut free, recipes.

My Gluten Free Story

October 04, 2016 • Posted in Cook Eat Mindful

My gluten-free journey started over 20 years ago. It was not a journey I ever expected to make and I could never have anticipated just where this journey would take me. Like a lot of people, I...

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Hassle-free Gluten-free Holiday Entertaining

November 01, 2016 • Posted in Cook Eat

Holiday entertaining can be daunting for anyone, especially those new to a gluten-free diet. I love entertaining and have learned a lot over the years about how to host without overloading myself...

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Spring Vegetables with Asian Flavor

March 03, 2017 • Posted in Cook Eat

I look forward to spring each year. The world just seems to come alive all over again. The trees are budding, flowers are starting to bloom, and oh those spring vegetables! Asparagus, baby peas,...

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