Brown Rice Cracker - Gluten Free
These delicious gluten-free crackers have an authentic Japanese crunch. The rich, delectable flavor comes from glazing the crackers with San-J Tamari Gluten Free Soy Sauce. Baked, not fried, they're good enough to eat alone, but also serve as the perfect accompaniment to your favorite dip or salad. All San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization.
Brown Rice, Rice Flour, San-J Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sweet Potato Starch.
This product contains soy ingredients.
6 Crackers (32g)
Servings Per Container
About 2.5/UPC # 075810-000137
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet