Brown Rice Cracker - Gluten Free
The rich, nutty flavor comes from the perfect combination of San-J Teriyaki glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization.
Brown Rice, Rice Flour, Sesame, Teriyaki Sauce [Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Honey, Water, Garlic, Ginger, Spices], Sweet Potato Starch.
This product contains soy ingredients.
5 Crackers (28g)
Servings Per Container
About 3.5 per 3.6 oz/UPC # 075810-000175
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet