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Beef & Broccoli Salad

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Rated:

32121
beef-broccoli-salad

Ingredients

  • 1 1/2 cups Broccoli Florets
  • 1/4 pound Roast Beef, cooked and chopped
  • 1/2 cup Carrots, shredded
  • 1/4 cup San-J Mongolian Sauce
  • Salt & Pepper to taste

Cooking Instructions

Servings: 2

Bring a pot of water to a boil. Drop the broccoli florets into the boiling water and cook for 3 – 4 minutes or until crisp tender. Immediately drain and place the broccoli into a bowl of ice water to stop the cooking.

Combine the blanched broccoli with the roast beef, carrots, and San-J Mongolian Sauce. Season to taste with salt and pepper.

Can be made a day ahead and stored, covered, in the refrigerator. 

This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Mongolian Sauce

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