Caramelized Salmon TeriyakiCreated by San-J Back to all recipes
- 4 5-to-7-ounce salmon fillets
- ½ cup San-J Teriyaki Sauce
- 1 Tablespoon sugar
Preheat in indoor or outdoor grill to medium heat. Lightly oil the grids of the grill. Remove the salmon from the marinade and pat each fillet dry with paper towels. Reserve the marinade.
To prepare the sauce, pour the reserved marinade into a small saucepan and add the sugar. Heat and stir over medium-high heat until the sugar has dissolved and the San-J Teriyaki Sauce has thickened.
Grill the salmon for about 4 minutes. Baste the salmon with the marinade sauce as it grills. Turn each fillet and grill for 4 minutes, basting again with sauce and watching carefully to avoid overcooking the fish. The marinade sauce will lightly caramelize as the fillets grill.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.