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Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.
Like a trusty bottle of hot sauce, Szechuan Sauce will add a fiery kick to your at-home cooking that never burns out. Use it in traditional stir fry dishes, or noodle or vegetable bowls. Our Szechuan Sauce makes the best summertime kabobs you’ll ever taste, too — simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.
Searching for a secret ingredient to add a bit of flair to your dish? Include our Szechuan Sauce as part of your Buffalo chicken wings or a piping-hot bowl of chili. If you want to spice up a homemade stew, just stir in this sauce to your liking.
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A Delicious Way to Stoke Your Passion for Heat
Our Asian spicy red sauce uses premium ingredients without any artificial chemicals or additives, a process is verified by the Non-GMO Project. Our Tamari Soy Sauce within this seasoning contains 100% soy and no gluten or wheat products. You’ll find the Gluten-Free Certification Organization’s mark on every bottle. It’s also certified kosher and FODMAP friendly.
Keep your love for food burning strong with our Szechuan Sauce. Take a bottle with you wherever you eat or cook! Browse our product locator page to learn where to find our Szechuan Sauce in a store near you or buy it online and have it shipped to you. Make sure to explore our other Asian cooking sauces as well!