Chicken Quinoa Salad

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  • 1/2 cup uncooked quinoa
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 2 Tbsp. grapeseed oil
  • 1/4 cup San-J Tamari Ginger Salad Dressing
  • 1 large cucumber, finely chopped
  • 4 cups mixed salad greens
  • 1 cup arugula
  • 1/4 cup whole cashews
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper

Cooking Instructions

Servings: 4

Cook the quinoa according to package directions. Set aside to cool for 10-15 minutes.

Meanwhile, cook the chicken in grapeseed oil for 10 minutes over medium heat. Remove from heat and slice into 1/2 inch pieces.

In a large bowl, add the cooked quinoa, chicken and remaining ingredients; gently toss to combine. Season with sea salt and pepper.

Serve chilled or at room temperature. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Ginger Salad Dressing

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