Chicken Quinoa Salad

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  • 1/2 cup uncooked quinoa
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 2 Tbsp. grapeseed oil
  • 1/4 cup San-J Tamari Ginger Salad Dressing
  • 1 large cucumber, finely chopped
  • 4 cups mixed salad greens
  • 1 cup arugula
  • 1/4 cup whole cashews
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper

Cooking Instructions

Servings: 4

Cook the quinoa according to package directions. Set aside to cool for 10-15 minutes.

Meanwhile, cook the chicken in grapeseed oil for 10 minutes over medium heat. Remove from heat and slice into 1/2 inch pieces.

In a large bowl, add the cooked quinoa, chicken and remaining ingredients; gently toss to combine. Season with sea salt and pepper.

Serve chilled or at room temperature. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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