Chilled Petite Winter Vegetables with Brown Rice

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  • 2 cups small broccoli florets
  • 1 cup frozen green peas, thawed
  • 3 cups brown rice, cooked and cooled
  • 3 green onions, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup San-J Tamari Peanut Salad Dressing

Cooking Instructions

Servings: 8

Place the broccoli florets in a steamer basket in a deep saucepan. Add water and steam until tender-crisp, about 8 minutes. Set aside to cool. Place the peas, brown rice, green onions and carrots in a large mixing bowl. Add the cooled broccoli and toss the vegetables and rice to combine. Add the San-J Tamari Peanut Salad Dressing and toss again to fully incorporate the dressing with the vegetables.

Transfer the vegetables and rice to a serving platter and let stand, covered, for at least 1 hour or up to 2 hours to allow the flavors to marry. Add more San-J Tamari Peanut Salad Dressing at the table if you so desire.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Peanut Salad Dressing

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