Cilantro & Mint Cabbage Coleslaw

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  • 2 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • ½ cup green onions, finely sliced
  • 2 red bell peppers, seeded and finely sliced
  • ¼ cup fresh cilantro, minced
  • ¼ cup fresh mint, finely chopped
  • ½ cup San-J Tamari Peanut Salad Dressing
  • 3 Tablespoons roasted peanuts, finely chopped

Cooking Instructions

Servings: 6

In a medium serving bowl, combine the cabbage, green onions, bell peppers, cilantro and mint. Toss thoroughly with San-J Tamari Peanut Salad Dressing. Chill for several hours and garnish with the roasted peanuts.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Peanut Salad Dressing

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