Easy Cocktail PecansCreated by Jennifer Cafferty Back to all recipes
- 1 1/2 cups raw pecan halves
- 1/4 cup packed light brown sugar
- 1 Tablespoon San-J Orange Sauce
Preheat oven to 350°F. Spray a sheet pan with oil.
In a mixing bowl, combine the brown sugar and San-J Orange Sauce. Once combined, add the pecans and stir to coat the pecans with the sugar.
Pour the pecans onto the sheet pan, laying the pecans as flat as possible.
Bake at 350°F for 10 minutes. Remove from oven and cool slightly before serving.
Serve immediately or store in an air-tight container for 3-5 days. If storing the pecans, make sure they are completely cooled before placing in the storage container.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.