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Kabocha with Tamari Sake Broth

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Ingredients

  • 1 pound kabocha squash, stem and seeds removed, unpeeled
  • ¼ cup San-J Gluten Free Tamari
  • ¼ cup sake
  • ¼ cup water
  • 2 Tablespoons sugar

Cooking Instructions

Servings: 4

Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Gluten Free Tamari, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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