Peanutty Noodle Salad

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  • 1/2 cup San-J Gluten Free Tamari Peanut Salad Dressing
  • 1 pound gluten free spaghetti
  • 4 green onions, thinly sliced
  • 1/2 cup peanuts, chopped
  • 1 cup coleslaw mix

Cooking Instructions

Servings: 6

Cook the spaghetti according to the package directions. Rinse first with hot water then cold and drain.

Put the spaghetti in a large mixing bowl, top with the San-J Gluten Free Tamari Peanut Salad Dressing, green onions and peanuts and toss well.

Serve immediately or refrigerate until serving. Top each serving with a small handful of coleslaw mix. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Sesame Salad Dressing

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