Peanutty Noodle SaladCreated by Carol Kicinski Back to all recipes
- 1/2 cup San-J Gluten Free Tamari Peanut Salad Dressing
- 1 pound gluten free spaghetti
- 4 green onions, thinly sliced
- 1/2 cup peanuts, chopped
- 1 cup coleslaw mix
Cook the spaghetti according to the package directions. Rinse first with hot water then cold and drain.
Put the spaghetti in a large mixing bowl, top with the San-J Gluten Free Tamari Peanut Salad Dressing, green onions and peanuts and toss well.
Serve immediately or refrigerate until serving. Top each serving with a small handful of coleslaw mix.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.