Persimmon and Goat Cheese Salad

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  • 6 cups Baby Salad Greens
  • 3 Tablespoons San-J Tamari Ginger Salad Dressing
  • Salt and pepper
  • 3 Fuyu Persimmons, peeled and cut into 6 wedges each
  • 6 ounces Crumbled Goat Cheese
  • 1/3 cup Roasted Walnuts
  • 1/3 cup Pomegranate Seeds

Cooking Instructions

Servings: 6

Toss the salad greens with San-J Tamari Ginger Salad Dressing. Season to taste with salt and pepper. Arrange on 6 salad plates. Top with the persimmons, goat cheese, walnuts and pomegranate seeds. Serve immediately.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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