Sesame & Cilantro Cabbage Mélange

Back to all recipes


No Rating


  • 2 medium Japanese cucumbers, thinly sliced (you may substitute 1 large standard cucumber, if desired)
  • 8 red radishes, cleaned, tops removed, thinly sliced
  • ¾ cup San-J Tamari Sesame Salad Dressing, divided
  • 4 cups Napa cabbage, finely shredded
  • 4 cups red cabbage, finely shredded
  • ½ cup green onions, finely sliced
  • ¼ cup fresh cilantro, minced
  • 3 Tablespoons toasted sesame seeds

Cooking Instructions

Servings: 8

In a medium mixing bowl, combine the cucumber slices, radish slices and 1/4 cup of the San-J Tamari Sesame Salad Dressing. Cover loosely and let stand for at least 1 hour to allow the flavors to marry.

Shortly before serving, combine the cabbages in a large serving bowl. Place the cucumber and radish slices on top. Pour the remaining San-J Tamari Sesame Salad Dressing over the salad and toss thoroughly to combine. Garnish with the green onions, cilantro and sesame seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Comments & Reviews