Sesame & Cilantro Cabbage Mélange

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  • 2 medium Japanese cucumbers, thinly sliced (you may substitute 1 large standard cucumber, if desired)
  • 8 red radishes, cleaned, tops removed, thinly sliced
  • ¾ cup San-J Tamari Sesame Salad Dressing, divided
  • 4 cups Napa cabbage, finely shredded
  • 4 cups red cabbage, finely shredded
  • ½ cup green onions, finely sliced
  • ¼ cup fresh cilantro, minced
  • 3 Tablespoons toasted sesame seeds

Cooking Instructions

Servings: 8

In a medium mixing bowl, combine the cucumber slices, radish slices and 1/4 cup of the San-J Tamari Sesame Salad Dressing. Cover loosely and let stand for at least 1 hour to allow the flavors to marry.

Shortly before serving, combine the cabbages in a large serving bowl. Place the cucumber and radish slices on top. Pour the remaining San-J Tamari Sesame Salad Dressing over the salad and toss thoroughly to combine. Garnish with the green onions, cilantro and sesame seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Sesame Salad Dressing

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