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Shiitake Mushrooms, Pea Pods & Water Chestnuts

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Ingredients

  • 1 Tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • ¼ pound fresh shiitake mushrooms, sliced with stems removed
  • ¼ pound fresh oyster mushrooms, sliced
  • 2 teaspoons light brown sugar
  • ¼ cup dry sherry or sake
  • 2 Tablespoons San-J Gluten Free Tamari Soy Sauce
  • 1 pound sugar snap peas, trimmed
  • 2 cups fresh bean sprouts, cleaned
  • 8-ounce can sliced water chestnuts, drained

Cooking Instructions

Servings: 4

In a medium sauté pan, heat the oils on medium-high heat. Add the mushrooms and sauté until they just begin to brown. Add the sugar, sherry or sake and the San-J Gluten Free Tamari Soy Sauce, mixing well to combine. Cook and stir for 1 minute and then add the sugar snap peas. Cover, reduce heat to low and steam the peas for 2 minutes until they are tender-crisp. Add the bean sprouts and water chestnuts and sauté until most of the liquid has evaporated.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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