Shrimp Soft Tacos

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  • 2 Tbsp. San-J Tamari Sesame Salad Dressing
  • 1/4 cup fresh orange juice
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. plain yogurt
  • 1 tsp. poppy seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 small head green cabbage, shredded
  • 1 pint cherry tomatoes, halved
  • 1 Tbsp. olive oil
  • 12 medium shrimp, peeled and deveined
  • 8 medium corn tortillas, warmed
  • 1/4 cup finely chopped fresh cilantro
  • 2 tsp. peanuts

Cooking Instructions

Servings: 4

In a large bowl, whisk the San-J Tamari Sesame Salad Dressing, orange and lime juices, yogurt, poppy seeds, salt and pepper. Add cabbage and tomatoes; mix well to combine. Set aside.

Heat the olive oil in a large skillet over medium heat.

Cook shrimp until opaque, approximately 3 minutes. Remove from heat and add cooked shrimp to the cabbage mixture; gently toss to combine. Divide mixture evenly amongst eight corn tortillas. Top with cilantro and peanuts.

Serve warm.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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