Shrimp Soft Tacos

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  • 2 Tbsp. San-J Tamari Sesame Salad Dressing
  • 1/4 cup fresh orange juice
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. plain yogurt
  • 1 tsp. poppy seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 small head green cabbage, shredded
  • 1 pint cherry tomatoes, halved
  • 1 Tbsp. olive oil
  • 12 medium shrimp, peeled and deveined
  • 8 medium corn tortillas, warmed
  • 1/4 cup finely chopped fresh cilantro
  • 2 tsp. peanuts

Cooking Instructions

Servings: 4

In a large bowl, whisk the San-J Tamari Sesame Salad Dressing, orange and lime juices, yogurt, poppy seeds, salt and pepper. Add cabbage and tomatoes; mix well to combine. Set aside.

Heat the olive oil in a large skillet over medium heat.

Cook shrimp until opaque, approximately 3 minutes. Remove from heat and add cooked shrimp to the cabbage mixture; gently toss to combine. Divide mixture evenly amongst eight corn tortillas. Top with cilantro and peanuts.

Serve warm.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Sesame Salad Dressing

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