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Smoked Salmon Paté

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smoked-salmon-pate

Ingredients

  • 1 ½ cups boned smoked salmon
  • 1 cup mayonnaise
  • 1 ½ Tablespoons San-J Gluten Free Tamari
  • 1 Tablespoon diced dried onions
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon garlic powder

Cooking Instructions

Mix all ingredients together with an electric beater. A little bit chunky is OK.

Serve with San-J Brown Sesame Rice Crackers or bread chunks.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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