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Sweet Mashed Potatoes with Toasted Walnuts

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sweet-mashed-potatoes-with-toasted-walnuts

Ingredients

  • 4 large sweet potatoes, baked and skinned
  • ¼ cup orange juice
  • 4 Tablespoons butter
  • 2 Tablespoons San-J Gluten Free Tamari
  • ¼ cup walnuts, chopped

Cooking Instructions

Servings: 6

In a mixing bowl, mash the baked sweet potatoes and add the orange juice, butter and San-J Gluten Free Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts. Place under the broiler for about 3 minutes or until the walnuts are toasted.

Baking sweet potato:

Preheat oven to 375°F. Scrub sweet potatoes, prick each sweet potato several times with a fork and wrap loosely in the foil. Be sure the foil is well-sealed. Place on a baking sheet and bake for 30 minutes to an hour, depending on the size of the potatoes, until thoroughly soft.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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