Tamari Peanut Pasta with Zucchini

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  • 12 oz. gluten free spaghetti
  • 1 Tbsp. olive oil
  • 1 large zucchini, diced
  • 1 (15 oz.) can white beans, drained and rinsed
  • 2 cloves fresh garlic, minced
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1/4 tsp. crushed red pepper
  • 3 Tbsp. San-J Tamari Peanut Salad Dressing
  • 1 Tbsp. sesame seeds

Cooking Instructions

Servings: 4

Cook the spaghetti according to package directions. Then, drain and return to the pot.

Meanwhile, heat olive oil in a large skillet over medium heat. Add the zucchini; cook for 5 minutes or until tender. Add white beans, garlic, sea salt, pepper and crushed red pepper; cook for another 4 minutes. Remove from heat; add bean mixture to the spaghetti along with San-J Tamari Peanut Salad Dressing and mix well to combine.

Serve warm and top with sesame seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Peanut Salad Dressing

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