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Tangy Tamari Calamari Salad

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Ingredients

  • 2 lbs. medium squid, rinsed
  • 2 celery ribs, cut into 1/4-inch-thick slices
  • 1/3 cup fresh flat leaf parsley, finely chopped
  • 1/3 cup fresh cilantro, finely chopped
  • 1 small red onion, halved lengthwise, then thinly sliced crosswise
  • 2 green onions, thinly sliced diagonally
  • 1/3 cup San-J Gluten Free Tamari
  • 2 Tbsp. sesame oil
  • 1/6 tsp. chili powder
  • 1/4 tsp. freshly ground black pepper
  • 1 cup arugula
  • 2 cups fresh baby spinach
  • 1 Tbsp. fresh thyme, freshly chopped
  • 1/4 cup peanuts, finely chopped

Cooking Instructions

Servings: 4

Rinse squid inside and out with cold water. Pat dry with paper towels. Halve tentacles lengthwise and cut bodies crosswise into 1/4-inch-wide rings. Boil a large pot of salted water. Add squid; cook in boiling water for 1 minute. Drain and immediately transfer to a large bowl filled with ice and cold water. Let cool for 3-4 minutes, then drain and pat dry. In a large bowl, combine squid, celery, parsley, cilantro, onion and green onions. In a small bowl, whisk San-J Gluten Free Tamari, sesame oil, chili powder and pepper.

Gently toss squid mixture with tamari dressing. Set aside for 20 minutes to absorb flavor. Serve calamari mixture atop a bed of arugula and spinach. Sprinkle with fresh thyme and peanuts.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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