2015 Holiday Recipes

Bring San-J and Matcha into Your Kitchen This Holiday Season!

Give a twist to your traditional holiday dishes this year with new scrumptious gluten-free recipes made with matcha.

Matcha is a finely ground powder made from green tea leaves. Traditional matcha growers gradually shade the plants before hand-picking the leaves, then stone-grinding them into a deep green powder. The traditional Japanese tea ceremony centers around the preparation, serving, and drinking of matcha. However, you may now see that matcha is used to flavor various foods from ice cream, latte, chocolate, to soba noodles as it becomes a more popular, versatile ingredient.

So enjoy the deliciousness of traditional Japanese matcha and inspire friends and family this holiday season with new recipes from San-J!

All Recipes provided by Carol Kicinski

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