We are excited to introduce Korean BBQ, the newest addition to our line of Asian Cooking Sauces. San-J Asian Cooking Sauces are all verified Non-GMO, certified gluten free by the GFCO, Kosher certified, and made with the best quality ingredients. With sweet notes and rich savory flavor, San-J’s Korean BBQ cooking sauce is incredibly versatile. It can be used as a marinade, stir-fry sauce or even a glaze. It has no artificial colors, flavors or preservatives. It will be the ninth sauce added to the Asian Cooking Sauce collection. Learn more about our newest sauce!
For 9 years in a row, San-J Organice Tamari Soy Sauce has received a Gluten Free Award! Find us listed under sauces in the Gluten Free Buyers Guide, which is available for download on Amazon.
Purchase at least $30 worth of San-J products in our online store and receive a flat shipping rate of $4.95. Use coupon code SHIPSANJ to get this deal now!
October is Non-GMO Month, and we're celebrating with an exciting giveaway! On Halloween, we'll select five lucky winners who will receive a San-J Travel Pack of our premium Tamari Soy Sauce, a to-go carrying case, and a canvas tote bag. Find out how you can enter for your chance to win.
San-J is giving away a full set of gluten-free Asian Cooking Sauces to one lucky winner! We want to see how you're grilling with San-J this Labor Day Weekend. To enter, follow @sanjtamari on Instagram and tag us in your Labor Day cookout photos. Learn more here!
These delicious brown rice crackers are coated with flavorful sesame seeds and baked with famous San-J sauces. Now in a new, stay-fresh package. They are great with dips and spreads, or simply on their own. All of San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization, and are now certified vegan by Vegan Action and Non-GMO Project verified. Two of the three varieties are available to buy online. Learn more here!
For 8 consecutive years, San-J Tamari Soy Sauce has been voted the #1 favorite sauce in the Gluten-Free Awards. Find out why and try for yourself!
Surprise your holiday guests with these impressive yet incredibly easy bites. San-J Tamari and Asian Cooking Sauces add rich and delicious flavor to this collection of appetizers. Believe it or not - they're gluten-free!
San-J Tamari enhances the flavor of each dish, making this whole meal delectable. Our Tamari adds a rich, smooth taste to each recipe and is also certified gluten free. Whether your guests are gourmet food lovers or on a gluten-free diet, this holiday menu is sure to please.
We are excited to introduce Hoisin, the newest addition to our line of Asian Cooking Sauces. All of San-J’s Asian Cooking Sauces are Non-GMO Project verified and are certified gluten free and kosher. Enjoy authentic Chinese favorite, right at home with Hoisin. Its robust flavor is savory, sweet, and slightly salty, making it a versatile sauce. Check out our new Hoisin recipes.
Are you faced with challenges to make gluten-free holiday meals but feeling intimidated? Do you worry about making two separate meals to satisfy your gluten-free and gluten-eating guests? San-J is here to help you. Try these incredibly versatile holiday recipes to please both crowds with one meal. San-J Tamari enhances flavors of every dish, making the whole meal tasty for all to enjoy!
We have so many stories to share, from cooking tips to cultural traditions. Follow along as we cover all the latest and greatest!
It can be very challenging to have a delicious, healthy dinner when you're busy and don’t have time to cook. With San-J Asian Cooking Sauce, you can make a delicious stir fry in just 3 steps. Combine any protein, veggies, and any San-J Asian Cooking Sauce of your choice to create a dish everyone will enjoy! Check out our stir-fry template and new recipes to help guide you.
Try these summer recipes with an Asian twist for your next cookout. From a Szechuan appetizer and Mongolian-flavored entrée to an ice cream dessert made with Tamari Soy Sauce, these gluten-free recipes taste so good, your guests will be begging for seconds!
With just 5 ingredients and on the table in under an hour, this is perfect for nights when you don’t have a lot of time to prep a dinner but want to make a healthy hearty dish! Find the recipe here.
Start your spring off right with these clean, gluten-free recipes created by Amie Valpone. San-J Orange Sauce and Sweet & Tangy Sauce give Amie's recipes a delightful citrus and tropical flavor that is sure to please, and the added turmeric introduces an exotic twist. Turmeric has been used in India for thousands of years as a spice and medicinal herb, and is known for being an antioxidant, anti-inflammatory, and helps lower the risk of heart disease along with other health benefits. San-J's Asian Cooking Sauces are made with no artificial flavors, colors or preservatives, and are certified gluten free and Non-GMO Project verified, so enjoy clean eating and rejoice the coming of spring!
The winners of the 6th Annual Gluten-Free Awards have been announced, and San-J Tamari wins the sauce category again! San-J Organic Tamari wins first place, and San-J Teriyaki Sauce wins second place. Over 1,800 people took part in the voting process resulting in 36,580 individual responses so you could connect immediately with the best gluten-free has to offer. All results are published in the Gluten-Free Buyers Guide, available for purchase.
There's something about fiery, spicy food that keeps you craving more. San-J Szechuan sauce is what your taste buds crave when you want something flavorful with a punch, so spice up your meal time with these gluten-free recipes. San-J Szechuan sauce is versatile, perfect for stir-frying, marinating, grilling, and as a dipping sauce. It's also a great alternative to your chili sauce. Splash it onto your favorite pizza, burgers, chicken wings, scrambled eggs, soups or any of your favorite foods to add a fiery, delicious flavor that's kicked up a notch!
Give a twist to your traditional holiday dishes this year with new gluten-free recipes made with matcha. Matcha is a finely ground powder made from green tea leaves. Traditional matcha growers gradually shade the plants before hand-picking the leaves, then stone-grinding them into a deep green powder. The traditional Japanese tea ceremony centers around the preparation, serving, and drinking of matcha. However, you may now see that matcha is used to flavor various foods from ice cream, latte, chocolate, to soba noodles as it becomes a more popular, versatile ingredient. So enjoy the deliciousness of traditional Japanese matcha and inspire friends and family this holiday season with new recipes from San-J! All Recipes provided by Carol Kicinski
San-J is now on Pinterest! Follow along as we share recipes, Japanese culture, travel tips, cooking tips, and more.
San-J has partnered with Table for Two in a campaign to donate meals to children in need. The campaign is open through November 30th for all to donate by posting a photo eating onigiri. For each photo posted to the campaign, San-J and other sponsors will donate five meals. Click here to join the campaign and to learn how to make onigiri at home!
It's that time of year again and voting is open for your favorite gluten free products. Find us in the sauce category! It only takes about 5 minutes and you will be entered for a chance to win a $100 Amazon Gift Card, courtesy of The Gluten-Free Buyers Guide. Voting ends 10/31/15 10:00 PM EST. Results will be published in late December by the 2016 Gluten-Free Buyers Guide.
Get a fresh start this school year with these fresh new Back to School Healthy Bento Box Lunches, featuring our new Non-GMO cooking sauces! Adding something new and exciting to your kid's lunch boxes is a great and healthy way to start the new school year. San-J Asian Cooking Sauces are now verified by the Non-GMO Project - look for the Non-GMO Project seal on the label. Get the recipes here! All recipes provided by Carol Kicinski.
Our popular Gluten Free Asian Cooking Sauces are now verified Non-GMO by the Non-GMO Project. San-J President, Takashi Sato shares, "Our first priority is serving our customers and providing the best ingredients possible. For over 200-years, we've been at the forefront of ingredient health. We believe our customers deserve ingredient transparency, because we are invited to the family dinner table.” To read the full press release, click here. Learn more about our cooking sauces here.
San-J Mongolian Sauce and Organic Gluten Free Tamari Soy Sauce were recently featured on Studio 512 in Austin, Texas. Thanks to Andrea Donsky of Naturally Savvy for featuring our products as a way to "unjunk" your cookout! Watch the video here.
It's grilling season! San-J Asian Cooking Sauces are versatile, tasty, and a gluten-free way to liven up your family barbecues. Use the suggested sauce for the main dish and its accompanying side dish, or mix and match sauces for a variety of flavor at your next party!
Win grand prizes from San-J, Whole Foods Market, Under Armour, and more! Click here for sweepstakes details.
San-J’s Organic Gluten Free Tamari was voted for the Gluten Free Awards' best gluten free sauce five years in a row. San-J Tamari Lite 50% Less Sodium was awarded 3rd place. Read the Gluten-Free Buyers Guide here.
San-J is pleased to announce the launch of their new Twitter page. Follow us for special offers, discounts & coupons, recipes and other exciting news.
San-J’s Tamari To Go just got a total makeover! As always, the handy travel packs contain the same organic, gluten-free Gold Label Tamari that’s celebrated worldwide as the gourmet’s favorite. Now it’s on the shelf in a new bright red, recycled & recyclable package and boasts an impressive list of certifications including USDA’s organic standard by QAI and certified Kosher by the Orthodox Union (OU). While it has always been vegan, it is also verified as Non-GMO (Genetically Modified Organisms) by the Non-GMO Project and certified gluten-free by the Gluten-Free Certification Organization. To download a copy of the press release, click here. For comprehensive product information, click here.
San-J announces two important changes to their classic, Japanese-style soups - new packaging, and new, gluten-free recipes. With San-J’s instant White Miso and Wakame Soups, the home chef can easily recreate Japan’s traditional soups in an instant. Both are certified gluten-free by the Gluten-Free Certification Organization. The soup packets are easy to carry, fitting into a small purse or bag for a low-calorie, anytime snack. (Download the Press Release). For additional product information, click here.
San-J is pleased to introduce its new Mongolian Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces. San-J maintains a comprehensive library of Asian-style recipes you're sure to enjoy. View them here.
San-J is pleased to announce the introduction of its new Mongolian Beef Stir-Fry and Marinade Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces that includes Teriyaki, Szechuan, Asian BBQ, Thai Peanut, Sweet & Tangy and Orange Sauce. As with all of the Asian Cooking Sauces, the new Mongolian Beef Sauce is certified gluten-free and made from San-J’s famous Tamari soy sauce. To learn more, click here.
San-J Tamari Gluten Free Soy Sauce has received the 2013 Best of Gluten-Free Award as the Best Gluten-Free Soy Sauce. To learn more, click here.
More savory flavor with less sodium - is it even possible? San-J is proud to introduce Tamari Lite, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. To learn more, click here.
Whole Foods Market offers valuable coupons for San-J Tamari and Asian Cooking Sauces in "The Whole Deal." Click here.
Let Carol Kicinski show you how to make Gluten-Free Orange Beef & Broccoli with San-J's Orange Sauce. In this Daytime TV Show segment, she talks about the importance of gluten-free sauces and condiments while making this quick and easy 5 ingredient recipe. Click here to watch video.
Have you heard about the Engine 2 Diet? It is a healthy, 28-day, plant-based diet that lowers cholesterol and burns away pounds. San-J's Gluten Free Reduced Sodium Tamari and Gluten Free Brown Rice Crackers are mentioned in Rip Esselstyn's book as E2-approved foods. To learn more about this diet, click here.
San-J's Gluten-Free Teriyaki Stir-Fry & Marinade as well as San-J's Tamari Gluten-Free Soy Sauce have both been named "2012 Best Of Gluten Free" by Triumph Dining.
For more information about San-J's gluten-free products, click here.
We are excited to say that our San-J Organic Gluten Free Reduced Sodium Tamari was featured on The Martha Stewart Show as one of the chefs' must-have ingredients for light cooking!
Coupons for San-J products are now available via Facebook. All you need to do is "LIKE" San-J, then use the Coupon link on the left side of the page. To get started, click here.
This just released Celiac Awareness report provides insights and support for a gluten-free diet. San-J is proud to sponsor this publication, produced by Media Planet for USA Today.
Consumers who are on a gluten-free diet, gluten intolerant or celiac can enjoy the entire line of San-J's Tamari Soy Sauces as well as a variety of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers.
Monday, January 17, 2011
7:00 am - 8:00 am EST
Jennifer Cafferty, a gluten-free cooking instructor and a founder of Gluten-Free Cooking Expo will demonstrate gluten free Asian cooking using San-J Organic Gluten Free Tamari Soy Sauce, Gluten Free Asian Cooking Sauces and Brown Rice Crackers on Lifetime television's popular morning show "The Balancing Act." Click here to watch the preview.
Read how others are coping and thriving with celiac disease in the just released Celiac Awareness report. San-J is a proud sponsor of this publication, produced by Media Planet for the LA Times. To download a copy, click here.
San-J is proud to be a sponsor of the largest focused report of the year (distributed by the Chicago Tribune), providing information and guidance about testing for Celiac Disease as well as the steps needed to maintain a Gluten-Free lifestyle. To download a copy, click here.
San-J is always taking great strides to preserve the purity, performance and all-natural quality of its products. The company is pleased to report that three of its most popular products: Organic Gluten Free Tamari Soy Sauce, Organic Gluten Free Reduced Sodium Tamari Soy Sauce, and Organic Shoyu are all Non-GMO Project verified.
According to Living Without magazine (August/September 2010), San-J's distinctive range of gluten-free sauces puts Chinese cuisine back on the celiac table, broadens dinner choices and enhances every food they touch. For more information about San-J's gluten free sauces, click here.
Want to learn more about Celiac Disease? San-J is a proud sponsor of the 2010 Celiac Disease Report produced by Media Planet for USA Today.
San-J's Wheat Free Tamari and Asian BBQ Sauce have been recommended as convenient sauce solutions for gluten-free grilling in the June/July issue of Living Without magazine.
P.F. Chang's Features San-J Tamari, expands Gluten-Free Menu
P.F. Chang's popularity is based on its delicious Asian-style recipes. As part of their commitment to excellence, and in response to increasing demands for gluten free beef dishes and other restaurant classics, San-J's Organic Wheat Free Tamari has been selected by P.F. Chang's for use on their Gluten Free menu.
With its exceptional umami, a flavor characteristic derived from 100% soybeans and no wheat. San-J's Organic Wheat Free Tamari (certified by the Gluten Free Certification Organization-GFCO) delivers the taste that P.F. Chang's customers crave.
Starting with their ever popular Chicken Lettuce Wraps, P.F. Changs has expanded its gluten free menu to include five new beef entrees and a total of 28 dishes. To learn more about P.F. Chang's gluten free menu, click here.
To learn more about San-J's Gluten Free Tamari and other gluten free products, click here.
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