Share It!

Food Prep Tips for People Working From Home

April 01, 2020 • Posted in

Many of us are still adjusting to the new normal during the coronavirus outbreak. More employees than ever have to work from home and treat their living space as their office, and that poses new...

View full Post >

COVID-19: We’re Here for You

March 30, 2020 • Posted in San-J Family,

Here at San-J, providing high-quality products that our customers can trust has always been a top priority and that mission remains the same during this challenging time.  For our product safety, as...

View full Post >

Using Food to Introduce Children to New Cultures

March 27, 2020 • Posted in Cook, Eat,

  As kids grow up, they become more curious and willing to explore. If you're a parent, take advantage of this stage to open their minds to cultural diversity. The world is a big place with many...

View full Post >

Easy Swaps for a Low Carb Diet

March 24, 2020 • Posted in

Cutting down on carbohydrates can save you from going over your calorie count for the day. That's reason enough to trim down on carbs if you're simply looking to lose weight. Low-carb diets are also...

View full Post >

Four Ways to Find Balance in Your Diet

March 24, 2020 • Posted in Cook, Eat,

For proper long-term health, everyone needs to take in specific nutrients and a certain amount of calories. How do you know you're getting enough of some nutrients? Are you overshooting some amounts?...

View full Post >

Asian Spins on Classic Recipes

March 24, 2020 • Posted in Cook, Eat,

If you're a foodie always on the hunt for something new, why not expand your cooking repertoire at home and surprise your taste buds with Asian-inspired flavor? The right mix of seasonings and...

View full Post >

How to Make Your Produce Last Longer

March 13, 2020 • Posted in Cook, Eat,

As mouthwatering as fruit or crunchy veggie are, their freshness runs on nature's timer. Meanwhile, the processed foods sitting in your pantry seem to have a much longer shelf life. When you arrive...

View full Post >