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Delicious Alternatives for Gluten-Free Recipes

May 15, 2020 • Posted in

Going gluten-free because of a dietary restriction or by choice requires a shift in your everyday eating habits. Removing wheat, barley, rye and other related grains in the products you cook with may...

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Mindful Cooking: What Is It?

May 11, 2020 • Posted in

These days, we're surrounded by a lot of stress — family, work, and many other little things. It's not uncommon to treat cooking as an escape. Cooking provides a chance to slow down and appreciate...

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4 Ways to Get More Plant Protein in Your Diet

April 21, 2020 • Posted in Cook,

Protein is necessary for an overall balanced diet. It's a needed nutrient for the growth and repair of muscles, bones and skin. If you are a vegetarian or vegan, getting enough protein in your...

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3 Ways to Save Time Cooking

April 21, 2020 • Posted in Cook,

It can be hard to find the time to sit down with your family for a healthy meal together, but with some organization and the right products, you don't have to feel pressured to compromise a...

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Food Prep Tips for People Working From Home

April 01, 2020 • Posted in

Many of us are still adjusting to the new normal during the coronavirus outbreak. More employees than ever have to work from home and treat their living space as their office, and that poses new...

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COVID-19: We’re Here for You

March 30, 2020 • Posted in San-J Family,

Here at San-J, providing high-quality products that our customers can trust has always been a top priority and that mission remains the same during this challenging time.  For our product safety, as...

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Using Food to Introduce Children to New Cultures

March 27, 2020 • Posted in Cook, Eat,

  As kids grow up, they become more curious and willing to explore. If you're a parent, take advantage of this stage to open their minds to cultural diversity. The world is a big place with many...

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