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Diagnosed with gluten intolerance more than 20 years ago, Carol Kicinski has motivated millions to live happy and healthy gluten and allergen-free lives. 

Carol is a monthly TV Chef in her 6th season of episodes on the nationally syndicated show Daytime on NBC-based WFLA-Tampa Bay.

She is the Founder and Editor-in-Chief of Simply Gluten Free magazine, the most popular gluten free magazine in the marketplace today.

Carol is the author of three print cookbooks, including the best-selling book Simply Gluten Free Desserts (St. Martin’s Press, 2011), and Simply Gluten Free Quick Meals (St. Martin’s Press, 2012). Her recipes and articles have been published in more than 650 newspapers and magazines across the country.

Carol started her career in the gluten-free industry as a contracted recipe developer for major corporations. Then, in 2007, she founded Simply Gluten Free, a gluten-free recipe and lifestyle blog and website. Her fans have made it one of the top gluten-free websites in the world, with more than 775,000 monthly page views and 160,000 unique visitors per month. She has 240,000 Facebook followers.  Carol’s simplest passion is making “gluten-free recipes that are not just ‘good for gluten-free’ but just plain good, period!” See www.simplygluten-free.com for over 1,300 of her gluten free, dairy free, sugar free, soy free, nut free, recipes.