San-J announces two important changes to their classic, Japanese-style soups – new packaging, and new, gluten-free recipes. With San-J’s instant White Miso and Wakame Soups, the home chef can easily recreate Japan’s traditional soups in an instant. Both are certified gluten-free by the Gluten-Free Certification Organization. The soup packets are easy to carry, fitting into a small purse or bag for a low-calorie, anytime snack.

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