San-J is pleased to announce the introduction of its new Mongolian Beef Stir-Fry and Marinade Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces that includes Teriyaki, Szechuan, Asian BBQ, Thai Peanut, Sweet & Tangy and Orange Sauce. As with all of the Asian Cooking Sauces, the new Mongolian Beef Sauce is certified gluten-free and made from San-J’s famous Tamari soy sauce.

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