San-J, the premium Tamari soy sauce brand, is pleased to introduce Hoisin Sauce to its line of delicious Asian Cooking Sauces. Made from a base of San-J Gluten Free Tamari Soy Sauce, Hoisin possesses unique authentic flavor notes, both sweet and salty. Like all San-J Asian Cooking Sauces, Hoisin is certified gluten-free by the GFCO, verified Non-GMO and free of artificial preservatives, flavors or colors. San-J’s Tamari brewing process uses only soybeans and no wheat, making their Asian Cooking Sauces the perfect fit for a gluten-free diet. San-J Hoisin Sauce is the latest in the company’s growing line of products aimed at home chefs that love Asian cuisine.