Barbecued Asian Spareribs

Back to all recipes




  • 1 ½ cups San-J Asian BBQ Sauce
  • 2 pounds pork spareribs
  • 2 green onions, thinly sliced


Servings: 4

In a large mixing bowl, pour the San-J Asian BBQ Sauce over the pork spareribs. Turn the ribs to coat thoroughly. Cover tightly with plastic wrap and marinate in the refrigerator for 4 to 6 hours. 

Preheat oven to 350°F. Remove spareribs from marinade and dry off any excess marinade with paper towels. In a saucepan, heat the marinade to boiling and cook for 5 minutes. Place the spareribs on a rack in a shallow roasting pan and place in the oven for 45 minutes, basting with the reserved marinade every 15 minutes. Increase the oven temperature to 400°F and bake for another 15 minutes until browned. Remove from the oven and sprinkle with green onion slices.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Asian BBQ Sauce

Learn More

Comments & Reviews