Barbecued Asian Spareribs

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  • 1 ½ cups San-J Asian BBQ Sauce
  • 2 pounds pork spareribs
  • 2 green onions, thinly sliced


Servings: 4

In a large mixing bowl, pour the San-J Asian BBQ Sauce over the pork spareribs. Turn the ribs to coat thoroughly. Cover tightly with plastic wrap and marinate in the refrigerator for 4 to 6 hours. 

Preheat oven to 350°F. Remove spareribs from marinade and dry off any excess marinade with paper towels. In a saucepan, heat the marinade to boiling and cook for 5 minutes. Place the spareribs on a rack in a shallow roasting pan and place in the oven for 45 minutes, basting with the reserved marinade every 15 minutes. Increase the oven temperature to 400°F and bake for another 15 minutes until browned. Remove from the oven and sprinkle with green onion slices.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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