Barbecued Asian SpareribsCreated by San-J Back to all recipes
- 1 ½ cups San-J Asian BBQ Sauce
- 2 pounds pork spareribs
- 2 green onions, thinly sliced
Preheat oven to 350°F. Remove spareribs from marinade and dry off any excess marinade with paper towels. In a saucepan, heat the marinade to boiling and cook for 5 minutes. Place the spareribs on a rack in a shallow roasting pan and place in the oven for 45 minutes, basting with the reserved marinade every 15 minutes. Increase the oven temperature to 400°F and bake for another 15 minutes until browned. Remove from the oven and sprinkle with green onion slices.
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