Granola Stuffed Baked Apples
4
Product(s) Used
Special Diet
Gluten-Free, Soy Free, VegetarianCourse
DessertMain Ingredient
FruitOccasion
Ingredients
- 4 large apples Honeycrisp or Fuji work well
- ½ cup SAN-J Original Premium Koji Granola
- ¼ cup chopped pecans or walnuts optional
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons maple syrup
- 1 tablespoon melted coconut oil
- 1 teaspoon pure vanilla extract
- ½ cup hot water
- Yogurt ice cream, or whipped cream, or dairy-free options
Directions
- Preheat oven to 350°F. Core the apples, making sure not to cut through the bottom, creating a well for the filling.
- In a bowl, mix the SAN-J Original Premium Koji Granola, nuts, cinnamon, nutmeg, maple syrup, coconut oil, and vanilla extract until combined.
- Stuff each apple with the granola mixture, pressing gently to fill.
- Place apples in a baking dish and pour ½ cup hot water into the bottom of the dish.
- Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the apples are tender.
- Serve warm as is or with a dollop of yogurt, ice cream, or whipped cream.
