Grilled Asian BBQ ShrimpCreated by Carol Kicinski Back to all recipes
- 6 tablespoons San-J Asian BBQ Sauce
- 3 tablespoons Butter, melted
- 1½ pounds Shrimp, large, peeled, deveined, tail on
- Vegetable Oil
If using wooden skewers, soak in water for 30 minutes.
Combine the San-J Asian BBQ Sauce and melted butter and pour into a large food storage bag. Add the shrimp, close the bag, and flip several times to coat the shrimp. Marinate in the refrigerator for 10 minutes.
Thread 2 – 3 shrimp on each skewer. Discard any remaining marinade.
Heat grill to medium-high, brush the grill grates with oil, and grill the skewers 2 minutes per side.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.