Grilled Asian BBQ Shrimp

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  • Skewers
  • 6 tablespoons San-J Asian BBQ Sauce
  • 3 tablespoons Butter, melted
  • 1½ pounds Shrimp, large, peeled, deveined, tail on
  • Vegetable Oil


Servings: 6

If using wooden skewers, soak in water for 30 minutes.

Combine the San-J Asian BBQ Sauce and melted butter and pour into a large food storage bag. Add the shrimp, close the bag, and flip several times to coat the shrimp. Marinate in the refrigerator for 10 minutes.

Thread 2 – 3 shrimp on each skewer.  Discard any remaining marinade.

Heat grill to medium-high, brush the grill grates with oil, and grill the skewers 2 minutes per side.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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