Matcha Granola Energy Balls
12
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Soy Free, Vegan, VegetarianCourse
Dips & SnacksMain Ingredient
Occasion
Quick & EasyIngredients
- 1 cup pitted Medjool dates
- Ā¾ cup SAN-J Matcha Premium Koji Granola
- 2 tablespoons almond butter or sunflower seed butter for nut-free
- 1 tablespoon maple syrup
- 1 teaspoon matcha powder
- Ā¼ teaspoon vanilla extract
- 1 tablespoon coconut oil melted
- 1 tablespoon chia seeds optional, for extra fiber and omega-3s
- 2 tablespoons shredded coconut for rolling
Directions
- In a food processor, blend dates until they form a paste.
- Add SAN-J Matcha Premium Koji Granola, almond butter, maple syrup, matcha powder, vanilla, coconut oil, and chia seeds. Pulse until the mixture comes together.
- Scoop out small portions and roll into balls using your hands. If sticky, wet your hands slightly.
- Roll in shredded coconut.
- Place in the refrigerator for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
