Simmered Asian BBQ Beef

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  • 1 teaspoon extra virgin olive oil
  • 1 large yellow onion, finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 clove garlic, minced
  • 1 ½ pounds sirloin steak, fat removed and thinly sliced
  • 1 cup San-J Asian BBQ Sauce
  • 1 large ripe tomato, cut into eighths
  • 8 cups steamed white rice


Servings: 6

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the onion, pepper and garlic and sauté until soft and the onion is translucent, about 3 minutes. Add the sirloin steak slices and cook until browned. Drain off any excess liquid. Add the San-J Asian BBQ Sauce and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the tomato and simmer for 2 minutes. Serve over the steamed rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Asian BBQ Sauce

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