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San-J

Asian Cooking Sauce - Gluten Free

Hoisin

Enjoy an authentic Chinese favorite, right at home. Its robust flavor is savory, sweet, and slightly salty, making it a versatile sauce. Try it as a delicious bbq glaze for meats and veggies. Use it in your favorite stir-fry, noodle dish, and fried rice. It’s also a tasty dipping sauce for spring rolls, french fries, chicken strips, or broccoli and cauliflower florets. The possibilities are endless! This Hoisin Sauce is made from our famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast.

Allergens

soy

Serving Size

1 Tbsp. (15mL)

Servings Per Container

About 20 per 10 fl oz / UPC # 075810-150252

Always refer to package label for most accurate ingredient information.

Calories
35
Total Fat
0g
Carbohydrates
8g
Protein
<1g
Sodium
290mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Dietary Fiber
0g
Sugars
6g
Vitamin A
0%*
Vitamin C
0%*
Calcium
0%*
Iron
0%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher