Asian Cooking Sauce - Gluten Free
Enjoy an authentic Chinese favorite, right at home. Its robust flavor is savory, sweet, and slightly salty, making it a versatile sauce. Try it as a delicious bbq glaze for meats and veggies. Use it in your favorite stir-fry, noodle dish, and fried rice. It’s also a tasty dipping sauce for spring rolls, french fries, chicken strips, or broccoli and cauliflower florets. The possibilities are endless! This Hoisin Sauce is made from our famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast.
1 Tbsp. (15mL)
Servings Per Container
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet