Orange Maple Brussels Sprouts with Pecans
8
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Side DishMain Ingredient
VegetablesOccasion
HolidaysIngredients
- 1 ½ pounds Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- Kosher or fine sea salt and pepper to taste
- ¼ cup San-J Orange Sauce
- 2 tablespoons maple syrup
- ½ cup pecans roughly chopped and toasted
- Zest of 1 orange
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until they are tender and edges are crispy.
- While the Brussels sprouts are roasting, whisk together the San-J Orange Sauce and maple syrup in a small bowl.
- Remove the Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle with the orange-maple glaze and sprinkle with toasted pecans. Toss gently to coat. Garnish with orange zest.
