4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
PoultryOccasion
Quick & Easy, Restaurant Favorites, Entertaining, Kid-FriendlyIngredients
- 1 pound boneless skinless chicken breasts or thighs cut into 1 inch cubes
- 1 10oz bottle San-J Orange Sauce (1 1/4 cups)
- 2 cups rice flour
- high-heat oil for frying
- 1/4 cup green onion chopped
- cooked rice, for serving
Directions
- Heat oil in a large pot to 350º F. Or use a deep fryer if you have one.
- Meanwhile, coat the chicken with the rice flour, either tossing in a large bowl or using a large plastic bag.
- Shake off the excess flour and deep fry chicken in batches until completely cooked. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb the excess oil.
- Transfer the fried chicken to a large bowl and toss with the orange sauce.
- Serve immediately with rice, topped with green onions.
Check out more orange sauce main course recipes.
Thank you for pointing this out. The recipe has been corrected. We lost some information when our website was updated, and we apologize for the inconvenience.
Super easy and quick recipe. The whole family loved it, even my child who “doesn’t like chicken.” Love that there’s a gluten-free sauce for my celiac family member.
“Orange Chicken is my favorite dish. I literally cook this item often.
But, I think cooking this item with air fryer will be more healthy.
I usually follow Air Fryer Orange Chicken Recipe.”