Asian Spiced Nuts
12
Product(s) Used
Special Diet
Gluten-Free, Low-Sodium, VegetarianCourse
Dips & SnacksMain Ingredient
Occasion
Quick & Easy, Entertaining, Kid-FriendlyIngredients
- 1 large egg white
- 1/4 cup granulated sugar
- 1 tablespoon San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
- 2 teaspoons 5 spice powder
- 1 1/2 teaspoons cayenne pepper
- 4 cups raw pecan halves
- 1/4 cup white sesame seeds
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
- Whisk the egg white in a large mixing bowl until very foamy. Whisk in the sugar, San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, 5 spice powder, and cayenne pepper until full combined. Add the pecan halves and sesame seeds and stir to coat. Place the pecans on the prepared baking sheet in an even layer. Cook for 10 minutes; stir the nuts and then cook for another 5 minutes. Let cool.
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