Tamari Lite Soy Sauce — 50% Less Sodium
Soy sauce is a universally delicious condiment, and as brewers for eight family generations, we recognize that today’s diets recommend reducing sodium intake. That’s why we developed Tamari Lite 50% Less Sodium, a specially packaged variety of our gluten-free Tamari Soy Sauce that cuts sodium levels in half. Best of all, there’s no compromise in flavor — we’ve brewed Tamari Lite 50% Less Sodium to retain its rich, smooth profile. Experience all the mouthwatering ways that soy sauce’s distinct taste is used for dipping, marinating, glazing and baking.
Our Tamari with 50% less sodium serves as the ideal seafood, sushi or spring roll dip for the whole table. This is also a fantastic seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings. Tamari Lite 50% Less Sodium helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals.
Savor the Difference of Tamari Lite in Your Cooking
Tamari lite soy sauce is versatile for an array of foods, and it’s a faithful addition to authentic Asian cuisine you can craft easily at home. Add a splash to Japanese noodle soups, or fry up a mouthwatering plate of Kung Pao chicken right at home. There’s no smarter way to reinvigorate old favorites.
What makes this Tamari a certified gluten-free product? It’s our traditional brewing method, using 100% soybeans and no wheat content. This product received verification by the Gluten-Free Certification Organization and also fulfills the Non-GMO Project’s standards of no artificial flavors, colors or preservatives. Tamari Lite 50% Less Sodium is a certified vegan product by Vegan Action, as well as kosher and FODMAP friendly.
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
This product contains soy ingredients.
1 Tbsp. (17g)
Servings Per Container
20 per 10 fl oz (UPC 075810-024256)
40 per 20 fl oz (UPC 075810-024355)