Combine tamari, sugar, water, garlic, and ginger in a large pot. Heat over medium heat until the sugar dissolves.
Add chicken thighs, bring to a boil, reduce heat, and simmer uncovered, turning every 5 minutes until the chicken is almost cooked through, an internal temperature of 155°F.
Combine cornstarch with 2 tablespoons of water, stir into the sauce, raise the heat back up and continue to cook until the sauce is thick and glossy, and the chicken is 165°F.
Put rice on a platter, top with chicken and sauce, garnish with green onions and sesame seeds.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Lite 50% Less Sodium Soy Sauce – Gluten Free
Non-GMO • Gluten Free •
No High Fructose Corn Syrup