Shoyu Soy Sauce
– Organic
Product Features
Organic Shoyu is brewed with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. Our Shoyu is verified by the Non-GMO Project and certified vegan by Vegan Action. Additionally, it’s a certified organic, kosher and FODMAP friendly food.
Applications
Explore Many Possibilities With Organic Shoyu, All Equally Delicious
Our Organic Shoyu Soy Sauce balances soy and wheat content and is a versatile condiment for all your favorite foods. Use it as a marinade or stir fry ingredient or make it your go-to dipping sauce for sushi and potstickers!
Try seasoning your seafood, fried rice or noodle bowls with our Shoyu, and you’ll find it’s the best complement to all kinds of authentic Asian cuisine. Create traditional broths or pan-fried delights, or add a splash to your pasta or garden vegetable salad and accent your healthy meal.
Pick up a bottle today at the grocery store or market and enjoy Shoyu’s distinct, sharp taste in your next creation. You can find this item in your area using our product locator or buy it online and have it shipped directly to your door.
Always refer to package label for most accurate ingredient information.
Ingredients
Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (to preserve freshness).
Allergens
This product contains soy and wheat ingredients.
Serving Size
1 Tbsp. (18g)
Servings Per Container
20 per 10oz./UPC # 075810-041253
40 per 20oz./UPC # 075810-041352
