San-J creates premium Japanese Soy Sauces using a time-honored brewing method. This traditional method, which involves brewing and aging the ingredients for up to six months, guarantees a rich, complex flavor once it’s complete.
Unlike typical Soy Sauce, we make ours with 100% soybeans and no wheat. The difference is noticeable. Whether you add our sauce to a stir-fry or use it as a marinade for meat, you will be able to create a variety of authentically flavored dishes for your guests.
5 WAYS TO CATER TO GLUTEN-FREE CUSTOMERS
These gluten-free restaurant ideas will help you keep your customers happy and feel comfortable with their dining experience.
Here at San-J, we are dedicated to delivering excellence through our traditional products and services. This is why, after eight generations, we still continue to use the same brewing method to deliver unforgettable food experiences.
Our brewing method, which began when the Sato family started making Soy Sauce, has been passed down for over 200 years because it produces full flavors unlike anything else.
A Tamari and Asian Cooking Sauce Brand You Can Trust
Your health-conscious customers will be able to enjoy the flavorful taste of your dishes and will keep coming back for more — especially when you have an entire collection of sauces that doesn’t add any artificial:
High Fructose Corn Syup
Our Food Service Program:
Tamari Soy Sauce and Asian Cooking Sauce Options
As part of our food service program, we offer our Tamari Soy Sauces and Asian Cooking Sauces in either a 64-ounce or 5-gallon size container. All Tamari varieties are also available in 20-ounce bottles. Whether used for stir-frying or marinating, our sauces will enhance food and deliver a bold finish in every dish. Organic Tamari is also available in 1/4-ounce individual portion packs, which are perfect for takeout and delivery services.
Because all of our options are Non-GMO Project verified, certified gluten-free and kosher, you can feel confident that you’ll be able to cater to a wide range of dietary preferences and needs — no matter which sauce you choose to purchase in bulk. We also offer some organic Tamari varieties and certified Fodmap Friendly products. Check out our upcoming tradeshows to learn more!
Tamari Soy Sauce – Gluten Free
We brew our Tamari Soy Sauce from 100% soy. As a result, your meat, fish, poultry, tofu and vegetable dishes will have an irresistible umami-rich taste. Our Tamari also pairs very well with a variety of aromatics and spices. These sauces can be added to everything from soups to dressings for complex, full flavors. San-J Tamari’s flavors don’t flash off when cooked under high temperature.
We blend each of our Asian Cooking Sauces with Tamari Soy Sauce, then complement them by adding authentic Asian flavors and ingredients. With flavor profiles ranging from tangy to sweet, these Cooking Sauces will enhance any type of ingredient.
Our Asian Cooking Sauces include:
At San-J, we want to arm your business with the information you need to make your food service business successful. Get more information about our products using our spec sheets and contact us with any questions or for additional information.
Contact San-J for Premium Bulk TAMARI Soy Sauce and Asian Cooking Sauces
San-J Tamari Soy Sauce and Asian Cooking Sauces serve as simple flavor enhancers for any type of ingredient. Whether you are serving up breakfast, lunch or dinner, your guests will immediately notice the distinctively rich taste of everything on your menu. We can also create custom sauces to meet your specific needs if our minimum orders and production standards are met. Please discuss with our food service representatives.
If you are ready to place your bulk order or you need more information on our food service options, simply fill out our contact form and we will get back to you as soon as possible.