Tamari Gluten Free Soy Sauce for Food Service
You know the importance of proper seasoning and flavor when you work in the food service industry. Customers who are satisfied with the taste of your creation are more likely to keep coming back for the same quality experience.
Soy Sauce for Food Service Operators
San-J Tamari Soy Sauce is brewed in a small batch with 100% soy and no wheat. It also has a complex taste that is smoother and richer in flavor than typical soy sauces because of the higher concentration of soy protein and our brewing methods that have been passed down for eight generations.
San-J Tamari has many certifications and benefits:
- Certified gluten-free by the Gluten-Free Certification Organization
- Non-GMO verified by the Non-GMO Project
- Certified Vegan by Vegan Action
- Certified Kosher by Orthodox Union
- Certified Fodmap Friendly
- No artificial preservative, flavors or colors added
- Contains 18 amino acids, including all nine essential amino acids
Water, Soybeans, Salt, Alcohol (to preserve freshness).
This San-J Tamari product contains soy ingredients.
1 Tbsp. (18g)
Servings Per Container
10 per 5 fl oz/UPC # 075810-021156
20 per fl 10oz/UPC # 075810-021255
40 per fl 20oz/UPC # 075810-021354
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