10
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Low-Sodium, Vegan, VegetarianCourse
Appetizer, Salad, Side DishMain Ingredient
VegetablesOccasion
Quick & Easy, Restaurant Favorites, Authentic Japanese, EntertainingIngredients
- 5 large English cucumbers cut into 2-inch rounds
- 1 1/2 tsp kosher salt
- 1 small red onion sliced thin
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup San-J Tamari Soy Sauce
- 2 tsp toasted sesame oil
- 1 tsp shichimi togarashi
- 4 cloves garlic minced
- 1 (1/2-inch) knob garlic minced
- 2 tsp toasted sesame seeds
Directions
- Combine cucumbers and salt in a large resealable bag. Smash cucumbers with rolling pin, breaking into irregularly sized shapes. Transfer to a colander and let drain for at least 5 minutes.
- Toss drained cucumbers, onion, radishes, olive oil, vinegar, San-J Tamari Soy Sauce, sesame oil, shichimi togarashi, garlic and ginger together in a large bowl until coated. Top with sesame seeds and serve.
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