Tamari Ginger Smashed Cucumber Salad

Name: Tamari Ginger Smashed Cucumber Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large English cucumbers (cut into 2-inch rounds); ½ tsp kosher salt; ¼ small red onion (sliced thin); 2 radish, sliced thin; 2 tbsp olive oil; 1½ tbsp rice wine vinegar; 1½ tbsp San-J Tamari Soy Sauce; ½ tsp toasted sesame oil; ¼ tsp shichimi togarashi; 1 cloves garlic (minced); 1 (⅛-inch) knob ginger (minced); 1 tsp toasted sesame seeds

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Organic Tamari Gluten Free Less Sodium Soy Sauce, Organic Tamari Gluten Free Soy Sauce for Food Service, Tamari Gluten Free Less Sodium Soy Sauce, Tamari Gluten Free Soy Sauce for Food Service, Tamari Lite 50% Less Sodium Gluten Free Soy Sauce for Food Service

Special Diet

Dairy-Free, Gluten-Free, Low-Sodium, Vegan, Vegetarian

Course

Appetizer, Salad, Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy, Restaurant Favorites, Authentic Japanese, Entertaining

Ingredients

2 large English cucumbers cut into 2-inch rounds
½ tsp kosher salt
¼ small red onion sliced thin
2 radish, sliced thin
2 tbsp olive oil
1½ tbsp rice wine vinegar
1½ tbsp San-J Tamari Soy Sauce
½ tsp toasted sesame oil
¼ tsp shichimi togarashi
1 cloves garlic minced
1 (⅛-inch) knob ginger minced
1 tsp toasted sesame seeds

Directions

Combine cucumbers and salt in a large resealable bag. Smash cucumbers with rolling pin, breaking into irregularly sized shapes. Transfer to a colander and let drain for at least 5 minutes.
Toss drained cucumbers, onion, radishes, olive oil, vinegar, San-J Tamari Soy Sauce, sesame oil, shichimi togarashi, garlic and ginger together in a large bowl until coated. Top with sesame seeds and serve.

Tamari Soy Sauce
– Gluten Free