Tamari Lite 50% Less Sodium Gluten Free Soy Sauce for Food Service
We’ve taken huge strides to produce soy sauce that is significantly lower in sodium than typical brands while keeping the rich flavor that San-J Tamari is known for. Our Tamari Lite contains 50% less sodium than our regular Tamari Soy Sauce. It’s perfect for individuals with sodium sensitivities.
You know the importance of catering to a broad audience if you work in food service. Selling inclusive foods suitable for those with dietary restrictions can help you attract more business and even secure long-term customers. At San-J, we take pride in providing our food service customers the resources they need to offer delicious and flavorful services whether they are gluten-free or low sodium.
You can enhance your menu without sacrificing taste by purchasing San-J Tamari Lite Soy Sauce in bulk. Our Tamari Lite doesn’t contain wheat and is brewed for up to six months with 100% soy for a richer and smoother flavor. Unlike typical soy sauce, San-J Tamari does not flash off when cooked under high temperatures. You can add our Tamari Lite Soy Sauce into any meal, including special diet recipes such as gluten-free and vegan.
Our Tamari Lite Soy Sauce has earned many certifications and nutritional labels that prove its quality:
- Certified gluten free by the Gluten-Free Certification Organization
- Non-GMO verified by the Non-GMO Project
- Certified Vegan by Vegan Action
- Certified Kosher by Orthodox Union
- Certified Fodmap Friendly
- 50% Less Sodium than San-J Regular Tamari
- No artificial preservative, flavors, or colors added
- Contains 18 amino acides including all nine essential amino acids
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
This product contains soy ingredients.
1 Tbsp. (17g)
Servings Per Container
20 per 10 fl oz
GTIN 10075810024208 | UPC 075810-024256
40 per 20 fl oz
GTIN 1007581002430 | UPC 075810-024355
About 126 per 64 fl oz
GTIN 10075810024451 | UPC 075810-024409
About 1260 per 5 gal