Tamari Lite Soy Sauce for Food Service
You know the importance of catering to a broad audience if you work in food service. Selling inclusive foods suitable for those with dietary restrictions can help you attract more business and even secure long-term customers.
We’ve taken huge strides to produce soy sauce that is significantly lower in sodium than typical brands while keeping the rich flavor that San-J Tamari is known for. At San-J, we take pride in providing our food service customers the resources they need to offer delicious and flavorful services whether they are gluten-free or low sodium.
San-J Tamari Lite Soy Sauce With 50% Less Sodium
Our Tamari Lite Soy Sauce contains 50% less sodium than our regular Tamari Soy Sauce. It’s perfect for individuals with sodium sensitivities.
You can enhance your menu without sacrificing taste by purchasing San-J Tamari Lite Soy Sauce in bulk. Our Tamari Lite doesn’t contain wheat and is brewed for up to six months with 100% soy for a richer and smoother flavor. Unlike typical soy sauce, San-J Tamari does not flash off when cooked under high temperatures.
Our Tamari Lite Soy Sauce has earned many certifications and nutritional labels that prove its quality:
- Certified gluten free by the Gluten-Free Certification Organization
- Non-GMO verified by the Non-GMO Project
- Certified Vegan by Vegan Action
- Certified Kosher by Orthodox Union
- Certified Fodmap Friendly
- 50% Less Sodium than San-J Regular Tamari
- No artificial preservative, flavors, or colors added
- Contains 18 amino acides including all nine essential amino acids
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
This product contains soy ingredients.
1 Tbsp. (17g)
Servings Per Container
20 per 10 fl oz (UPC 075810-024256)
40 per 20 fl oz (UPC 075810-024355)
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