Tamari Lite 50% Less Sodium Gluten Free Soy Sauce for Food Service

Product Features

You know the importance of catering to a broad audience if you work in food service. Selling inclusive foods suitable for those with dietary restrictions can help you attract more business and even secure long-term customers. At San-J, we take pride in providing our food service customers the resources they need to offer delicious and flavorful services whether they are gluten-free or low sodium.

You can enhance your menu without sacrificing taste by purchasing San-J Tamari Lite Soy Sauce in bulk. Our Tamari Lite doesn’t contain wheat and is brewed for up to six months with 100% soy for a richer and smoother flavor. Unlike typical soy sauce, San-J Tamari does not flash off when cooked under high temperatures. You can add our Tamari Lite Soy Sauce into any meal, including special diet recipes such as gluten-free and vegan.

Our Tamari Lite Soy Sauce has earned many certifications and nutritional labels that prove its quality:

• Certified gluten free by the Gluten-Free Certification Organization
• Non-GMO verified by the Non-GMO Project
• Certified Vegan by Vegan Action
• Certified Kosher by Orthodox Union
• Certified Fodmap Friendly
• 50% Less Sodium than San-J Regular Tamari
• No artificial preservative, flavors, or colors added
• Contains 18 amino acides including all nine essential amino acids
• Plant-based